Zucchini Egg Baskets

Name: Zucchini Egg Baskets
Prep time: 15 min
Cook time: 20 min
Total time: 15 min
Yield: 4
Ingredients: zucchini; eggs; breadcrumbs; salt; pepper; garlic powder; egg white

15 mins prepServes 4

These zucchini egg baskets are healthy, easy to make, and perfect for breakfast. Made with shredded zucchini, eggs, and breadcrumbs, they are baked until set and can be topped with your choice of herbs or sauces.

4 servings

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Instructions

1: Shred or spiralize the zucchini and place in a colander with some salt. Let sweat for about 15 minutes, then wring out all excess water by squeezing through a cloth or paper towels.

2: Preheat oven or air fryer to 400°F, and line a baking sheet with parchment paper.

3: Place zucchini in a bowl and add 1 egg, breadcrumbs, and seasonings. Mix well.

4: Create 4 rings on your baking sheet using the zucchini mixture.

5: If using, add egg white. For runny yolks, reserve egg yolk for later by separating from the whites.

6: Place in the oven and bake for about 15-20 minutes, or until whites are mostly set.

7: If reserved, add yolks and cook for another 3-5 minutes.

8: Serve with a topping of choice and enjoy!

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Zucchini Egg Baskets

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