High Protein Maple Pecan Ice Cream

Name: High Protein Maple Pecan Ice Cream
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 3
Cuisine: American
Ingredients: 1.25 cup skim milk; 1 cinnamon whey protein powder; 3.5 tbsp maple creamer; 1.5 tbsp maple syrup; 1.5 tbsp nuts of choice (pecans and walnuts)

5 mins prepServes 3

Obsessed with this flavor of protein ice cream - with its creamy texture, fall flavors and crunchy bits from the nuts- this one has got to be my favorite recipe yet! It's simple, and packed with protein and flavor.

3 servings

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Instructions

Add all ingredients except the nuts to a bowl or CREAMi container and mix well before freezing for at least 24 hours. Once frozen, process on lite mode. Then, add your nuts. Run the mix-ins program and enjoy your ice cream!

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High Protein Maple Pecan Ice Cream

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