High Protein Chicken Crust Pizza

Preheat oven to 400°F and line a baking sheet with parchment. Mix your crust ingredients (ground chicken, egg, part-skim mozzarella, parmesan, Italian seasoning, garlic powder, pepper, salt) and form it into a pie shape about 1/8-1/4 inch thick on the prepared baking sheet. Bake the crust in the oven for about 20-30 minutes until golden. If any moisture accumulates, pat it dry. Add your toppings (marinara, part-skim mozzarella, turkey pepperoni, peppers, onions, or other desired toppings). Put the pizza back in the oven, increasing the temperature to 425°F, and bake for another 5-10 minutes until the cheese is melted and bubbly. Serve with a side salad or other veggies to boost fiber and satiety.