High-Protein Pumpkin Ice Cream Sandwiches

Name: High-Protein Pumpkin Ice Cream Sandwiches
Prep time: 10 min
Cook time: 180 min
Total time: 10 min
Yield: 10
Cuisine: American
Ingredients: 1 piece Low fat / low sugar cool whip; 1 cup Cinnamon or pumpkin spice whey protein powder; 0.33 cup Pumpkin puree; 0.5 tsp Pumpkin spice; 10 piece Graham crackers

10 mins prepServes 10

A delicious, high-protein, macro-friendly frozen dessert perfect for a sweet tooth, offering a tastier, cheaper, and higher protein alternative to store-bought ice cream.

10 servings

Checkout experience

Shop ingredients

Instructions

Mix your cool whip, protein powder, pumpkin purée and spices in a big bowl.

Lay out 5 graham crackers on a parchment lined freezable tray and spread the mix on the crackers, followed by the top cracker layer.

Freeze for a few hours before enjoying!

View original recipe

High-Protein Pumpkin Ice Cream Sandwiches

What you need

Instructions

More recipes

High Protein Maple Pecan Ice Cream

Protein-Packed Lettuce Wraps

High Protein Low Calorie Stuffed Peppers

High-Fiber Bean Salad

High Protein Maple Yogurt Dip/Pudding

High-Protein Cartagena-Inspired Coconut Seafood & Plantains

High Protein Pesto Chicken & Bean Quick Lunch

High Protein Key Lime Cheesecake Bars (Macro Makeover)

High Protein Chicken Crust Pizza

Herby Cottage Cheese Toast

Key Lime Protein Cheesecake Bars

Simple Lemon Pudding Brûlée