Protein-Packed Lettuce Wraps

1. Cook your chicken if needed.
2. Dice your onion and add it to a pan with some sesame oil. Cook for a few minutes before adding the edamame (if frozen, if fresh add with the chicken).
3. Sautee a few minutes until the onion is translucent.
4. Add the chicken and sauce, and cook several minutes, tossing frequently to heat evenly.
5. If you want the sauce thicker, add your slurry (1 tsp arrowroot or cornstarch + 1 tsp water).
6. Serve in your lettuce and garnish with green onion and sesame seeds.