A soft and decadent chocolate cake made with shredded zucchini, offering a hidden veggie serving. This healthy cake combines ingredients like coconut oil, maple syrup, and chocolate protein powder, ensuring it's both nutritious and delicious.
1: Preheat oven to 375°F and line an 8x8 baking dish with parchment.
2: Shred zucchini and place in a colander in the sink.
3: Mix melted coconut oil, maple syrup, yogurt, and vanilla in a large bowl.
4: Mix in baking powder, cocoa powder, and protein powder.
5: Mostly drain zucchini and mix it in, followed by the flour.
6: Mix until completely combined, place in baking dish and add any desired toppings.
7: Bake for 28-35 minutes until the center is no longer jiggly and a toothpick comes out mostly clean.
