Zucchini Boats

Name: Zucchini Boats
Prep time: 15 min
Cook time: 30 min
Total time: 15 min
Yield: 4
Ingredients: zucchini; olive oil; lean ground meat; onion; minced garlic; diced tomatoes; fresh tomatoes; oregano; zesty lemon salt; pepper; cheese of choice

15 mins prepServes 4

A delicious transitional dish featuring zucchini boats filled with lean ground turkey, fresh tomatoes, and topped with cheese. This hearty recipe combines summer and fall flavors, making it perfect for any season. It’s easy to prepare and packed with protein, making it a healthy option for your meal plan.

4 servings

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Instructions

1: Scoop out the insides of your zucchini to create the boats.

2: Optional: salt and let sit 10-15 minutes before dabbing out excess moisture.

3: Set oven to 350°F.

4: Sautee your onion and garlic before adding your meat to brown.

5: Add the tomatoes and cook for about 5 minutes.

6: Fill up your zucchini boats with the mixture.

7: Bake in the oven for about 20-25 minutes.

8: Remove, top with cheese, and bake for another 5-10 minutes until cheese is melted.

9: Top with some parsley and more lemon salt and enjoy!

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Zucchini Boats

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