Yogurt Platter with Beets, Pineapple & Hot Honey

Name: Yogurt Platter with Beets, Pineapple & Hot Honey
Prep time: 10 min
Cook time: 35 min
Total time: 10 min
Yield: 2
Ingredients: 1.5 cup Greek yogurt (plain or vanilla); 1 piece protein powder; 1 piece cooked beet, chopped; 0.75 cup chopped pineapple; 1.5 tbsp chopped pistachios; 3 piece basil or mint leaves, ribboned; splash hot honey

10 mins prepServes 2

This yogurt platter is described as one of the best, combining elements that work well together. It's healthy, easy to make, packed with protein and micronutrients, making it perfect for a mid-day snack, breakfast, or even dessert.

2 servings

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Instructions

If you need to cook your beets, wash them well, cut off ends and drizzle with olive oil before wrapping in tinfoil and roasting at 375°F (190°C) for about 30-40 minutes or until fork-tender.

Spread your yogurt on a platter or in a bowl and top with all other ingredients and enjoy!

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Yogurt Platter with Beets, Pineapple & Hot Honey

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