A delicious and healthy yogurt platter featuring no sugar added vanilla Greek yogurt, chopped beet, pineapple, pistachios, basil, and a drizzle of hot honey. Perfect as a mid-day snack that is both nutritious and easy to prepare.
1: If you need to cook your beets, wash them well, cut off ends and drizzle with olive oil before wrapping in tinfoil and roasting at 375°F for about 30-40 minutes or until fork tender.
2: Spread your yogurt on a platter or in a bowl and top with all other ingredients and enjoy!
