A quick and simple vegetarian pasta dish filled with colorful veggies and feta cheese, perfect for a staple meal at home. This dish incorporates protein-rich chickpea pasta and fresh vegetables, making it both nutritious and satisfying.
1: Preheat oven to 400°F.
2: Boil water in a large pot and cook pasta according to directions on the package.
3: Lay parchment paper or tin foil on a large baking pan and place feta in the center, surrounding it with the sliced veggies.
4: Drizzle or spray with olive oil and sprinkle with seasoning.
5: Toss veggies to coat evenly.
6: Bake in the oven for about 15 minutes or until tomatoes start to burst.
7: Stir feta into the cooked and drained pasta until evenly coated, then gently mix in veggies and lemon juice.
8: Optional: add fresh parsley or arugula.
