Vegetarian Feta Pasta

Name: Vegetarian Feta Pasta
Prep time: 10 min
Cook time: 20 min
Total time: 10 min
Yield: 4
Ingredients: pasta of choice; feta cheese; zucchini; red onion; orange bell pepper; cherry tomatoes; olive oil; pepper; Italian seasoning; lemon juice

10 mins prepServes 4

This simple and delicious vegetarian pasta dish features feta cheese and an array of veggies. It's a quick meal option that can be made with different types of pasta, perfect for a healthy diet.

4 servings

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Instructions

1: Preheat oven to 400°F.

2: Boil water in a large pot and cook pasta according to the package directions. Keep some pasta water to mix in later.

3: Lay parchment paper on a large baking pan and place feta in the center, surrounded by the veggies.

4: Drizzle or spray with olive oil and sprinkle with seasoning, tossing to coat. (Add tomatoes and peppers about 10 minutes later, as they roast faster.)

5: Bake in the oven for about 15-20 minutes or until tomatoes start to burst.

6: Stir feta into the cooked and drained pasta, adding about 1/4-1/2 cup pasta water, until evenly coated before gently mixing in veggies.

7: Optional: Add fresh lemon juice, parsley, or arugula.

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Vegetarian Feta Pasta

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