Valentine's Day Healthy Raspberry Heart Cookies

Mash up the raspberries well and add chia seeds. Set aside.

Preheat oven to 350°F (175°C).

Mix all your other ingredients (almond flour, ground flaxseed, sugar free brown sugar, salt, almond extract, maple syrup), adding the 3rd tablespoon of maple syrup if needed to form a dough that’s not too crumbly.

Add tablespoons of your mix on a parchment-lined baking tray and create heart shapes using a 1/8 teaspoon.

Pipe in the raspberry jam and bake for 9-14 minutes or until golden brown on top.

Let cool to touch before transferring to a cooling rack and let cool completely.