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Turkey Meatballs | 2explorewellness

Turkey Meatballs

Turkey Meatballs

15 mins prepServes 6

These soft and tender turkey meatballs are perfect as an appetizer or for meal prep. They are dairy and gluten free, and can be enjoyed with cranberry sauce. This recipe yields about 6 servings, each with approximately 400 calories and 35g of protein.

6 servings

What you need

dried cranberries

¼ cup dried cranberries

pepper

parsley

⅓ cup parsley

salt

1 tsp salt

ground turkey

2 lb ground turkey

oats

1 cup oats

onion

red pepper flake

1 tsp red pepper flake

whole berry cranberry sauce

1 cup whole berry cranberry sauce

ketchup

egg

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Instructions

1: Preheat oven to 350°F and line two baking trays with parchment.

2: Mix all ingredients (except spicy cranberry sauce) in a large bowl until fully combined.

3: Scoop (about a rounded tbsp size) onto the parchment trays and roll into balls with wet hands.

4: Bake in the oven for 20-25 minutes or until interior reaches 160°F.

5: Top with spicy cranberry sauce and enjoy!

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