Tuna Cakes

Name: Tuna Cakes
Prep time: 10 min
Cook time: 15 min
Total time: 10 min
Yield: 2
Ingredients: canned tuna; breadcrumbs; onion; eggs; lemon; light mayo; celery stalk; Parmesan cheese; minced garlic; oil

10 mins prepServes 2

Delicious tuna cakes made with canned tuna, breadcrumbs, eggs, and light mayo. This recipe offers a healthy alternative to traditional tuna salad, packed with flavor and nutrients.

2 servings

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Instructions

1: Mix all ingredients up in a large bowl.

2: Use your hands to form into patties.

3: Pan fry using olive oil on medium heat for about 5-8 minutes per side, or air fry them at 460°F on parchment paper for 10 minutes, flipping halfway.

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Tuna Cakes

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