Triple Chocolate Zucchini Muffins

1: Preheat the oven to 350℉.

2: Shred the zucchini into a towel, sprinkle with salt, and squeeze out excess water.

3: In a large bowl, mash the bananas and add the milk, olive oil, yogurt, vanilla, and eggs. Mix to combine.

4: Add the dry ingredients: flour, protein powder, baking soda, baking powder, and vanilla salt. Mix until combined, avoid over mixing.

5: Fold in the chocolate chips and zucchini.

6: Place the batter evenly in muffin cups, filling them about 3/4 full.

7: Bake for 25-30 minutes or until the tops are lightly brown and a toothpick comes out clean.

8: Let cool and prepare the frosting by mixing chocolate protein powder, cocoa powder, and milk until thick. Adjust as necessary.

9: Top muffins with the frosting and optionally sprinkle with shaved chocolate.