A simple and healthy dessert made with soft silken tofu, chocolate chips, and other wholesome ingredients, perfect for satisfying sweet cravings. This recipe is versatile, allowing for various toppings like berries and graham cracker crust.
1: Melt your chocolate chips in the microwave or stovetop. If using the microwave, melt in 10-15 second intervals and mix until melted. If using the stovetop, heat water and add chocolate chips to a glass bowl sitting on the pot rim, stirring until melted.
2: Blend all ingredients in a blender until smooth and creamy.
3: If making a pie, pour the mixture into a crust and even out the filling.
4: Refrigerate for at least 2 hours before serving.
