Toasted Spice Vinaigrette

Name: Toasted Spice Vinaigrette
Prep time: 10 min
Cook time: 3 min
Total time: 10 min
Yield: 8
Ingredients: coriander seeds; cumin seeds; fennel seeds; olive oil; white vinegar; Dijon mustard

10 mins prepServes 8

This toasted spice vinaigrette is a perfect accompaniment for meats and vegetables alike. Made with a blend of toasted coriander, cumin, and fennel seeds combined with olive oil, white vinegar, and Dijon mustard, this dressing can elevate your meals. It's also convenient as it can be prepared in advance and stored in the fridge for up to four days.

8 servings

What you need

1 tsp dijon mustard

2 tbsp white vinegar

2 ⅛ oz olive oil

Checkout experience

Shop ingredients

Instructions

1: Toast the coriander, cumin, and fennel seeds in a small, dry skillet over medium heat, tossing frequently until fragrant (about 3 minutes).

2: Let the toasted seeds cool and then chop or grind them.

3: Whisk the chopped/grinded seeds with the olive oil, white vinegar, and Dijon mustard.

4: Add salt and pepper to taste.

View original recipe

Toasted Spice Vinaigrette

What you need

Instructions

More recipes

High Protein Maple Pecan Ice Cream

Protein-Packed Lettuce Wraps

High Protein Low Calorie Stuffed Peppers

High-Fiber Bean Salad

High Protein Maple Yogurt Dip/Pudding

High-Protein Pumpkin Ice Cream Sandwiches

High-Protein Cartagena-Inspired Coconut Seafood & Plantains

High Protein Pesto Chicken & Bean Quick Lunch

High Protein Key Lime Cheesecake Bars (Macro Makeover)

High Protein Chicken Crust Pizza

Herby Cottage Cheese Toast

Key Lime Protein Cheesecake Bars