Tender Juicy Chicken

1: Mix smoked paprika, garlic powder, red pepper flakes, salt, and pepper to coat the washed and patted dry chicken.

2: Add oil to the pot, heat it, and brown the seasoned chicken on all sides.

3: Set chicken aside, add sliced onion and minced garlic to sauté until translucent.

4: Add Italian seasoning, lemon zest, lemon juice, and chicken broth, then stir to combine.

5: Add the chicken back into the pot.

6: If using an instant pot, close, seal the valve, and set the timer for 15 minutes (18 if frozen). If using stovetop, cover and simmer until cooked through.

7: Optional - sauté with heavy cream to thicken the sauce.