Taco Casserole

1: Preheat the oven to 350 degrees F.

2: In a large skillet over medium heat, brown the ground beef.

3: While the beef is browning, add in minced garlic and white onion.

4: Add the green peppers, potatoes, salsa, green chiles, black olives, and diced tomatoes to a large casserole dish.

5: Once the beef is mostly browned, strain out the excess grease.

6: Mix the strained beef back into the pan and incorporate all of the spices.

7: Transfer the taco meat and onion mixture into the casserole dish along with the beaten eggs.

8: Stir all ingredients together until well combined.

9: Cover with foil or lid, place it in the oven, and bake for 45 minutes to 1 hour, or until the potatoes are cooked through.

10: Sprinkle cheddar cheese over the top during the last 10 minutes of baking.

11: Remove from the oven and serve on a bed of greens, and/or top with avocado, pico, shredded lettuce, black olives, sliced jalapeno, Greek yogurt, or salsa.