A healthy snack and breakfast idea featuring air-fried sweet potato slices topped with maple dip, chopped pecans, and cinnamon. Easy to make and packed with nutrients and protein, perfect for starting your day or enjoying anytime.
1: Wash the sweet potato well and slice into about 1/4 inch thick slices.
2: Cover the slices with olive oil and some salt.
3: Air fry at 425°F for about 8 minutes on each side.
4: Remove and let cool slightly before adding the maple dip (if piping don’t add nuts).
5: Top with cinnamon, chopped pecans, and a finishing touch of flaky sea salt.
