Sweet Jicama Chips

Name: Sweet Jicama Chips
Prep time: 10 min
Cook time: 15 min
Total time: 10 min
Yield: 2
Ingredients: jicama; coconut oil; honey; sea salt; cinnamon

10 mins prepServes 2

These Sweet Jicama Chips are a delightful dessert option that showcases the natural sweetness of jicama. Thinly sliced and air-fried or roasted to crispy perfection, they are brushed with coconut oil and lightly sweetened with honey or other sweeteners, making them both healthy and satisfying.

2 servings

What you need

½ tbsp coconut oil

1 honey

1 cinnamon

1 jicama

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Instructions

1: Peel jicama and slice thinly using a mandolin or a sharp knife.

2: Pat them dry with a cloth.

3: Lay on a baking sheet or air fryer basket and brush/spray/sprinkle with coconut oil, sweetener, salt, and cinnamon; turn and do the other side.

4: Air fry or roast at 400°F for about 10-15 minutes, flipping halfway through.

5: Keep an eye on them as the very small and thin ones may crisp sooner.

6: Remove from oven and let cool to crisp.

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Sweet Jicama Chips

What you need

Instructions

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