Sweet and Sticky Pork

1: Add a bit of olive oil spray to a large skillet, and begin cooking the pork.

2: While the pork is cooking, slice the cucumber, jalapeño, and carrot sticks.

3: Make the marinade by whisking the coconut aminos or soy sauce, arrowroot, and ginger together in a bowl.

4: Make the cauliflower rice by dicing it in a food processor and heating it with some olive oil, or according to the package instructions if using pre-prepped.

5: Add the garlic to the pork and sauté for 2-3 minutes.

6: Reduce heat to low, then pour the marinade over the pork and stir together for 1 minute or until the pork is completely coated and the sauce is slightly sticky.

7: Divide the cauliflower rice into 2 bowls then top it with the pork and veggies.

8: Whisk the mayo and sriracha together, then drizzle it over the bowls. Enjoy!