Sugar Free Sugar Cookies

1: Preheat oven to 350°F.

2: Whisk butter, vanilla extract, almond extract, and stevia in a large bowl.

3: In another bowl, mix dry ingredients before adding the butter mixture and egg.

4: Add milk, 1 tablespoon at a time, until dough forms a uniform consistency.

5: Roll out dough on parchment paper until about 1/4 inch thick and cut into desired shapes.

6: Re-roll extra dough to make additional cookies.

7: Bake in the oven for about 7-10 minutes until slightly browned.

8: While cookies are baking, mix together the frosting.

9: Let cookies cool before adding frosting and sprinkles.