Sugar Free Cookies

1: Preheat oven to 350°F.

2: Whisk butter, extracts, and stevia in a large bowl.

3: In another large bowl, mix dry ingredients.

4: Add butter mixture and egg to dry ingredients and mix.

5: Gradually add milk, 1 tablespoon at a time, until dough forms.

6: Let the dough sit in the fridge for about 15 minutes.

7: Roll out the dough on parchment paper to about 1/4 inch thick and cut into shapes.

8: Re-roll any extra dough for more cookies, yielding around 17.

9: Bake for 7-10 minutes until slightly browned.

10: While cookies bake, mix together the frosting.

11: Allow cookies to cool before adding frosting and sprinkles.