Stuffed Acorn Squash

1: Preheat your oven to 375°F and prep your squash by cutting it in half and scooping out the seeds.

2: Spread olive oil, salt, and pepper on the squash and place it flesh side down on a parchment lined baking tray.

3: Bake for 30-40 minutes until the flesh is soft.

4: Brown the ground beef in a pan and add onion, zucchini, and garlic.

5: Cook down the mixture, then add in the seasonings and kale.

6: Spoon the beef mixture into the squash halves and sprinkle with Parmesan before enjoying.