Stir-Fry

1: Heat a pan and add sesame oil.

2: Add salt and peppered protein (e.g., chicken, turkey, or tofu).

3: Drain fat if necessary, set protein aside.

4: Add extra oil if needed, and sauté onion, minced garlic, and ginger.

5: Add a variety of vegetables (eggplant, broccoli, cabbage, and carrot).

6: Season with salt, pepper, and garlic.

7: Cover and cook on medium heat, mixing occasionally until veggies are tender.

8: If needed, add more oil during cooking.

9: Mix together the sauce ingredients (sesame oil, soy sauce, mirin, hoisin, and corn starch).

10: Once veggies are tender, add back the protein and pour in the sauce.

11: Mix until everything is evenly distributed and serve with brown rice, sesame seeds, and chopped green onion.