Steak and Veggie Roll Ups

1: Slice steak into 4-6 even pieces.

2: Add salt and pepper to meat and place in a ziplock bag with tamari sauce and crushed garlic.

3: Massage the meat to fully coat and store in the fridge for an hour or up to overnight.

4: Remove meat from bag and discard remaining marinade.

5: Preheat air fryer to 400°F.

6: Roll asparagus and pepper slices inside the steak and close with cooking twine or toothpicks.

7: Place bundles in the air fryer and spray with olive oil.

8: Cook for 5 minutes for rare and up to 15 minutes for medium well.

9: Remove the steak bundles and allow to rest for 5 minutes prior to serving or slicing.

10: While steak is resting, mix balsamic vinegar, beef broth, and butter in a small-medium saucepan over medium heat. Whisk to combine.

11: Continue cooking until the sauce has thickened and reduced by half. Season with salt and pepper.

12: Pour sauce over steak bundles prior to serving and enjoy!