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Spring Rolls | 2explorewellness

Spring Rolls

Spring Rolls

15 mins prepServes 4

These fresh spring rolls are a perfect summer meal. They're customizable, light yet filling, and paired with a delicious peanut dipping sauce. The rolls are made with lean ground chicken and a variety of fresh veggies, making them nutritious and satisfying.

4 servings

What you need

rice paper

pepper

cucumber

avocado

cilantro

1 bunch cilantro

onion

salt

1 tsp salt

carrot

garlic oil

1 tsp garlic oil

ground chicken

1 lb ground chicken

garlic

1 tsp garlic

peanut satay sauce

1 peanut satay sauce

ginger

1 tsp ginger

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Instructions

1: Add oil to a pan with your onion, ginger and garlic and sauté for a few minutes before adding the ground chicken and cooking until browned.

2: While the meat cools, prep all veggies by chopping them thinly.

3: Make your peanut sauce by mixing all ingredients in a jar.

4: Dip rice paper in water and assemble rolls by adding all ingredients on the wet wrap and rolling.

5: Enjoy!

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