Spanish Inspired Tomato Soup

1. Chop the tomatoes into chunks.

2. Cut the stale hoagie roll into cubes.

3. Heat olive oil in a pan and add chopped garlic, cooking until fragrant.

4. Add tomatoes, salt, and pepper to the pan, and cook until the tomatoes are soft.

5. Blend the mixture until smooth.

6. For Amy’s Smokey Protein Version, add mesquite smoked salt, whey protein powder, and smoked paprika to the blender.

7. Serve hot with sliced hard boiled eggs and a choice of cured ham or tuna.

8. For additional topping, mix Greek yogurt with lemon juice and sprinkle with crushed walnuts. Serve over the soup.