Spaetzle

Name: Spaetzle
Prep time: 10 min
Cook time: 15 min
Total time: 10 min
Yield: 6
Ingredients: whole wheat flour; eggs; water; salt

10 mins prepServes 6

Spaetzle is a type of German pasta made with just three main ingredients - whole wheat flour, eggs, and water. It's easy to make and is perfect for a fun cooking experience. The dough is pushed through a spaetzle maker into boiling water, then served with butter or olive oil, making it a delicious side dish that pairs well with lentils or other meals.

6 servings

What you need

1 salt

1 cup water

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Instructions

1: Mix your ingredients in a bowl, starting with 3/4 cup water and adjust to get a medium consistency and bubbles start to form.

2: Let rest for 10-15 minutes, while bringing a salted pot of water to a boil.

3: Using about 1/3 of the mixture at a time and a spaetzle maker or slotted object, push the dough through into the boiling water.

4: Let sit for 1-3 more minutes, then scoop out with a sieve to drain water.

5: Repeat until all dough is cooked, and mix with some butter or olive oil to prevent sticking.

6: Serve with lentils or another dish of your choice and enjoy!

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Spaetzle

What you need

Instructions

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