Shredded Pork Tacos

1: Combine the brown sugar, soy sauce, red onion, jalapeno, ginger, rice vinegar, and sesame seeds in a bowl and whisk until smooth.

2: (Optional step) Sprinkle pork with salt and pepper and brown in a large pan set over medium high heat for about 3-4 minutes per side.

3: Place pork in a slow cooker and pour the sauce over the top. Add the garlic cloves.

4: Cover with lid and cook on low for 7 hours or on high for 4 hours.

5: Shred pork slightly into large pieces and continue to cook uncovered for an additional 30 minutes.

6: Shred pork completely and use immediately or store.

7: For the slaw, combine the brown sugar, sesame oil, olive oil, ginger, and salt in a bowl and whisk until smooth.

8: In a bowl toss the cabbage, scallions, and cilantro together. Pour dressing over the top and toss until combined.