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Shakshuka | 2explorewellness

Shakshuka

Shakshuka

10 mins prepServes 2

A delicious spiced tomato dish known as Shakshuka, popular in North African and Middle Eastern cuisine. This healthy and filling brunch option features sautéed onions, garlic, bell peppers, and tomatoes, seasoned with cumin, paprika, and chili, topped with eggs.

2 servings

What you need

spinach

chili

½ tsp chili

red bell pepper

1 red bell pepper

garlic

1 clove garlic

toast

green bell pepper

1 green bell pepper

pepper

1 dash pepper

parsley

1 bunch parsley

paprika

salt

1 dash salt

olive oil

1 tbsp olive oil

cumin

1 tsp cumin

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Instructions

1: Add olive oil to a heated pan and sauté onions and minced garlic until translucent.

2: Add diced green or red bell peppers.

3: Add diced tomatoes (canned and fresh).

4: Season with salt, pepper, cumin, paprika, and chili.

5: Cover and let everything marinate for about 10 minutes.

6: Add spinach near the end to let it wilt.

7: Make wells for the eggs, crack them in and cover until cooked to your liking.

8: Sprinkle with parsley and serve with toast or enjoy alone.

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