Salmon with Seasoning

1: Pat dry salmon filets.

2: Spray with a tad of olive oil.

3: Sprinkle seasoning on top, and spread until the top of the filet is covered.

4: For air fryer, preheat at 390°F and lay a tin foil sling in the basket. Cook salmon for about 10 minutes depending on the thickness of filets.

5: For pan, preheat on medium-high and spray some oil before placing fish. Cook for about 5 minutes per side, or until cooked through.

6: For oven, preheat to 400°F and place salmon on a lightly oiled baking sheet. Cook for 15-18 minutes or until cooked through.

7: For grill, heat grill and place salmon directly on (using a grill mat is suggested). Cook for about 10 minutes or until cooked through, cooking on both sides if desired.