Salmon Tacos

Name: Salmon Tacos
Prep time: 15 min
Cook time: 7 min
Total time: 15 min
Yield: 2
Ingredients: salmon filet; chili powder; shredded cabbage; shredded carrots; pineapple; jalapeño; red onion; lime juice; olive oil; salt; pepper

15 mins prepServes 2

A delicious and easy salmon taco recipe featuring lime and chili flavors, perfect for a healthy lunch. The recipe includes fresh ingredients such as shredded cabbage, carrots, pineapple, jalapeño, and red onion, all topped with a flavorful combination of chili powder and olive oil.

2 servings

Checkout experience

Shop ingredients

Instructions

1: Set oven to broil.

2: Put salmon filet skin side down on a foil lined baking sheet, spray with oil and season with salt and pepper.

3: Once oven is heated, cook fish on top 1/3 for 5-7 minutes depending on thickness.

4: While in the oven, chop pineapple, onion and jalapeño and mix with the juice of half a lime, salt and pepper. Add cilantro if desired.

5: Shred cabbage and carrot (or use a mix), add juice of a lime, salt, pepper, and 20g olive oil and mix well.

6: Once salmon is mostly cooked, add chili powder or similar seasoning and put back in for about 2 minutes until slightly browned.

7: Shred salmon and serve with taco shells of your choice.

View original recipe

Salmon Tacos

What you need

Instructions

More recipes

High Protein Maple Pecan Ice Cream

Protein-Packed Lettuce Wraps

High Protein Low Calorie Stuffed Peppers

High-Fiber Bean Salad

High Protein Maple Yogurt Dip/Pudding

High-Protein Pumpkin Ice Cream Sandwiches

High-Protein Cartagena-Inspired Coconut Seafood & Plantains

High Protein Pesto Chicken & Bean Quick Lunch

High Protein Key Lime Cheesecake Bars (Macro Makeover)

High Protein Chicken Crust Pizza

Herby Cottage Cheese Toast

Key Lime Protein Cheesecake Bars