Roasted Spaghetti Squash (Low Calorie & High Volume)

Create slices horizontally in your squash along where you want to cut, so the steam can vent in the microwave.

Microwave for 4-5 minutes, flipping halfway through.

Heat oven to 400°F.

Slice along your indents to cut squash in half, and scoop out the insides.

Brush with oil, salt, and pepper before turning over on your roasting pan.

Roast for 25-45 minutes (timing depends on squash size, oven, and desired doneness) The squash should be easily flakable.

Let cool enough to handle before shredding. Enjoy along with seasoning or add to your favorite dish.