Quinoa Salad with Avocado Oil

1: Rinse and cook your quinoa by letting it simmer for about 15-20 minutes covered, with water, salt, and a touch of avocado oil.

2: Remove from heat and let sit covered for 10 more minutes.

3: Prep your dressing by adding lime juice, avocado oil, cumin, paprika, chili powder, salt, and pepper and whisk until combined.

4: Drain, rinse, and chop your veggies as needed.

5: Add all prepped ingredients to a large bowl and top with homemade dressing and ranch.

6: Enjoy alone, as a side, or top with some cooked chicken for an easy high protein meal!