These pumpkin spice protein cookies are made with overripe bananas and pumpkin purée, creating a delicious healthy treat. They are dairy-free, refined sugar-free, and can also be made gluten-free, all whipped up in about 20 minutes.
1: Preheat oven to 350°F.
2: Mix everything except chocolate chips and pecans in a large bowl.
3: Fold in pecans and chocolate chips.
4: Make about 8 cookies on a baking tray lined with parchment paper.
5: Bake in the oven for about 15-25 minutes until slightly browned at the top.
6: Let cool a bit and enjoy!
