Pumpkin Spice Chocolate Peanut Butter Cups (Reese's Doupes)

Name: Pumpkin Spice Chocolate Peanut Butter Cups (Reese's Doupes)
Prep time: 15 min
Cook time: 45 min
Total time: 15 min
Yield: 12
Cuisine: American
Ingredients: 0.25 cup natural nut butter; 0.66 cup pumpkin purée; 0.66 cup vanilla protein powder; 1 tsp cinnamon or pumpkin pie spice; stevia; 0.5 cup sugar and dairy free chocolate chips; 0.5 tbsp coconut oil; flaky sea salt

15 mins prepServes 12

For all my chocolate peanut butter cup fans, that are also pumpkin spice fans- your new favorite dessert is here! These Reese’s doupes, with a fall twist, are made with wholesome ingredients and gluten, dairy and refined sugar free! You’ll be sure to love them! And they’re only made with 5 ingredients!

12 servings

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Instructions

Mix all your ingredients in a bowl except chocolate chips, coconut oil and salt. Melt 1/2 the chocolate and coconut oil and drizzle into silicone muffin cups, moving chocolate to go up the sides. Refrigerate or freeze until solid. Add about a tbsp of your mix into the chocolate cups and flatten. Cover with remaining chocolate and refrigerate to harden. Top with some sea salt if desired and enjoy!

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Pumpkin Spice Chocolate Peanut Butter Cups (Reese's Doupes)

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