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Pumpkin Shaped Cheese Ball | 2explorewellness

Pumpkin Shaped Cheese Ball

Pumpkin Shaped Cheese Ball

15 mins prepServes 10

Not sure what to bring to that fall gathering coming up? For how adorable it is, its pretty simple and quick to make, and its likely you already have the ingredients on hand.

10 servings

What you need

oregano

1 dash oregano

shredded cheddar

1 cup shredded cheddar

pepper

1 pinch pepper

bell pepper

dill

1 pinch dill

light cream cheese

1 oz light cream cheese

garlic powder

1 pinch garlic powder

fresh chives

1 bunch fresh chives

salt

1 pinch salt

onion powder

½ tsp onion powder

ground mustard

1 dash ground mustard

ranch mix

½ oz ranch mix

onion

2 tbsp onion

cream cheese

1 oz cream cheese

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Instructions

•Mix all ingredients well in a bowl with the exception of 1/2 cup cheddar cheese. 

•Lay out a piece of plastic wrap, and spread some cheese across. 

•Plop the mixture in a ball like shape on top of the cheese and cover with remaining cheese.

•Cover with plastic wrap- an extra piece is recommended so nothing squeezes out.

•Using 3 rubber bands or string position them around your pumpkin to create indents. 

•Refrigerate for at least 2 hours, but longer works well too! 

•Carefully cut or take off rubber bands, remove from wrap, and top with pepper stem before serving with some crackers of veggies!

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