Pumpkin 'Reese' Cups

Name: Pumpkin 'Reese' Cups
Prep time: 20 min
Total time: 20 min
Yield: 12
Ingredients: 0.25 cup nut butter; 0.67 cup pumpkin purée; 0.67 cup vanilla protein powder; 1.00 tsp. cinnamon; 1.00 dash stevia; 0.50 cup chocolate chips; 0.50 tbsp. coconut oil; 1.00 pinch sea salt

20 mins prepServes 12

A delicious vegan, gluten-free, and dairy-free treat that puts a fall-inspired twist on traditional Reese's cups by incorporating pumpkin purée and nut butter, perfect for a sweet snack.

12 servings

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Instructions

1. Mix all your ingredients in a bowl except chocolate chips, coconut oil and salt.

2. Melt 1/2 the chocolate and coconut oil and drizzle into silicone muffin cups, moving chocolate to go up the sides. Refrigerate or freeze until solid.

3. Add about a tbsp of your mix into the chocolate cups and flatten.

4. Cover with remaining chocolate and refrigerate to harden.

5. Top with some sea salt if desired and enjoy!

Pumpkin 'Reese' Cups

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Instructions

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