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Pumpkin Protein Donuts | 2explorewellness

Pumpkin Protein Donuts

Pumpkin Protein Donuts

40 mins prepServes 9

Pumpkin Protein Donuts are a healthier twist on classic donuts, made with pumpkin purée and protein powder for a nutritious boost. These delightful treats are perfect for breakfast or a snack, offering the flavors of fall with pumpkin spice and a hint of banana.

9 servings

What you need

egg

milk

¾ cup milk

banana

wheat flour

½ cup wheat flour

walnut

¼ cup walnut

greek yogurt

3 tbsp greek yogurt

pumpkin puree

½ cup pumpkin puree

protein powder

½ cup protein powder

pumpkin pie spice

2 tsp pumpkin pie spice

brown sugar

3 tbsp brown sugar

baking powder

2 tsp baking powder

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Instructions

1. Preheat oven to 350°F.

2. Mix wet ingredients well before adding dry.

3. Adjust if needed to get thick dough consistency.

4. Place dough in a silicone donut tray and fill about 1/2-3/4 full.

5. Bake for 24-30 minutes until toothpick comes out clean.

6. Let cool before removing from mold, or they may break.

7. Mix in a shallow bowl or plate some brown sugar, cinnamon, and pumpkin spice for topping.

8. Mix protein powder with some milk for a glaze.

9. Once cooled, brush your glaze and top with spices and nuts.

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