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Pumpkin Protein Donuts | 2explorewellness

Pumpkin Protein Donuts

Pumpkin Protein Donuts

15 mins prepServes 6

These delicious Pumpkin Protein Donuts combine the seasonal flavor of pumpkin with a boost of protein, perfect for a healthy snack or breakfast option.

6 servings

What you need

banana

protein powder

½ cup protein powder

wheat flour

½ cup wheat flour

milk

¼ cup milk

egg

pumpkin pie spice

2 tsp pumpkin pie spice

greek yogurt

3 tbsp greek yogurt

brown sugar

3 tbsp brown sugar

baking powder

2 tsp baking powder

pumpkin puree

½ cup pumpkin puree

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Instructions

1. Preheat oven to 350°F (175°C).

2. Mix wet ingredients well before adding dry ingredients.

3. Adjust mixture if needed to get a thick dough consistency.

4. Place dough in a silicone donut tray and fill about 1/2-3/4 full.

5. Bake for 24-30 minutes until a toothpick comes out clean.

6. Let cool before removing from mold to avoid breaking.

7. Mix brown sugar, cinnamon and pumpkin spice for topping in a shallow bowl or plate.

8. Prepare glaze by mixing protein powder with milk using a whey casein blend.

9. Once donuts are cooled, brush them with the glaze and top with spices and nuts.

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