Pumpkin Protein Balls

Name: Pumpkin Protein Balls
Prep time: 20 min
Total time: 20 min
Yield: 14
Ingredients: natural nut butter; pumpkin purée; maple syrup; vanilla protein powder; almond flour; ground flaxseed; cinnamon or pumpkin pie spice; flaky sea salt; stevia; chocolate chips; roasted pumpkin seeds

20 mins prepServes 14

These pumpkin protein balls are a delicious treat perfect for both pumpkin lovers and those who aren't fond of pumpkin. They are made with natural nut butter, pumpkin purée, and protein powder, offering 9g of protein per piece, while being free from refined sugar. Each ball is easy to make and can be shaped into adorable pumpkin forms for a festive touch!

14 servings

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Instructions

1: Mix all your ingredients in a bowl except chocolate chips and pumpkin seeds until a smooth dough forms.

2: Roll the dough into 12-16 equal sized balls. (If dough is too soft, refrigerate for 20-30 minutes.)

3: Use a toothpick to make 4-6 indents along the sides to create the pumpkin shape.

4: Add the chocolate chip for the stem, and pumpkin seed for the leaf and enjoy! (Make sure to keep stored in fridge!)

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Pumpkin Protein Balls

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