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Pumpkin Dip | 2explorewellness

Pumpkin Dip

Pumpkin Dip

20 mins prepServes 8

A quick and simple pumpkin dip that's not only adorable but likely uses ingredients you already have. Perfect for fall gatherings, this dip combines cream cheese, cheddar cheese, and spices to create a delightful treat.

8 servings

What you need

ground mustard

1 ground mustard

salt

dill

green onion

2 tbsp green onion

garlic powder

½ tsp garlic powder

parsley

pepper

onion powder

½ tsp onion powder

bell pepper

cheddar cheese

1 cup cheddar cheese

cream cheese

8 oz cream cheese

oregano

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Instructions

1: Mix all ingredients well in a bowl, except for 1/2 cup of cheddar cheese.

2: Lay out a piece of plastic wrap and spread some cheese across it.

3: Place the mixed ingredients in a ball shape on top of the cheese and cover with the remaining cheese.

4: Cover with plastic wrap, using an extra piece if necessary to prevent squeezing out.

5: Position 3 rubber bands or hair ties around the pumpkin to create indents.

6: Refrigerate for at least 2 hours, longer if possible.

7: Carefully cut or remove the rubber bands, unwrap, and top with the pepper stem before serving.

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