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Pumpkin Cheese Ball | 2explorewellness

Pumpkin Cheese Ball

Pumpkin Cheese Ball

15 mins prepServes 8

A festive pumpkin cheese ball made with cream cheese, cheddar cheese, and a blend of seasonings, perfect for Thanksgiving. This adorable appetizer is shaped like a pumpkin and can be served with crackers or vegetables.

8 servings

What you need

onion powder

1 tsp onion powder

dill

1 tsp dill

oregano

1 dash oregano

green onion

2 tbsp green onion

bell pepper

fresh chives

1 bunch fresh chives

salt

1 dash salt

garlic powder

1 tsp garlic powder

pepper

1 dash pepper

ground mustard

1 dash ground mustard

cream cheese

1 oz cream cheese

fresh parsley

1 bunch fresh parsley

shredded cheddar

1 cup shredded cheddar

soft cheese

1 oz soft cheese

ranch mix

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Instructions

1: Mix all ingredients well in a bowl with the exception of 1/2 cup cheddar cheese.

2: Lay out a piece of plastic wrap, and spread some cheddar cheese across.

3: Plop the mixture in a ball shape on top of the cheese and cover with remaining cheese.

4: Cover with plastic wrap - an extra piece is recommended so nothing squeezes out.

5: Using 3 rubber bands (or hair ties), position them around your pumpkin to create indents.

6: Refrigerate for at least 2 hours, but longer works well too.

7: Carefully cut or take off rubber bands, remove from wrap, and top with pepper stem before serving!

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