Pumpkin Bread

1: Preheat oven to 350 degrees. Grease a 9 x 5 loaf pan with cooking spray and set aside.

2: In a large bowl, combine pumpkin, egg, brown sugar, oil, Greek yogurt, and vanilla extract.

3: Fold in pumpkin pie spice, flour, baking powder, baking soda, and salt just until combined.

4: Pour 2/3 of the batter into the prepared loaf pan.

5: In a medium bowl, prepare the cream cheese filling by whisking together all filling ingredients.

6: Pour the cream cheese filling on top of the batter, spreading it gently with a spatula.

7: Pour the remaining batter on top of the cream cheese filling carefully, spreading it as well.

8: Bake for 45-50 minutes or until a toothpick comes out mostly clean.

9: Cool in the pan for 15 minutes before removing to a wire rack to cool completely.