Protein-Packed Peanut Butter Cups

1: Heat chocolate chips, coconut oil, and milk in 15-20 second increments, mixing each time until melted.

2: Using half of the melted chocolate, add a layer in silicone muffin tins and cool in the fridge until mostly hardened, about 10 minutes.

3: In a large bowl, mix peanut butter, peanut butter powder, protein powder, and Greek yogurt until well combined.

4: Roll peanut butter dough into equal balls and squish on top of the hardened chocolate.

5: Top with remaining melted chocolate and optional chopped white chocolate.

6: Place in the freezer to set for at least an hour.

7: Store in the fridge or freezer for desired consistency, and allow to sit at room temperature for a few minutes for creaminess.