Protein-Packed Beef, Sweet Potato & Collard Green Bowl

1. Cook the lean ground beef with chopped onion and seasonings such as paprika, chili powder, cumin, salt, and pepper until browned. (Optional: blend salsa and chipotle and add it to the beef while cooking).
2. Roast the chopped sweet potatoes, seasoned with the same spices used for the beef, until tender.
3. Cook the frozen collard greens with similar seasoning until heated through.
4. Assemble your bowl: start with the beef mixture, add the roasted sweet potatoes and collard greens.
5. Top with cottage cheese, sliced avocado, and a drizzle of hot honey. (Optional: Try chili garlic crunch with honey instead of hot honey for an alternative topping).