Protein Packed Banana Donuts

1: Preheat the oven to 350°F.

2: In a large bowl, mash the ripe bananas until smooth.

3: Mix in the eggs, vanilla extract, yogurt, coconut oil, and maple syrup.

4: Add in the flour, powdered nuts, protein powder, baking powder, and salt.

5: Mix the wet and dry ingredients together until just combined. Be careful not to overmix.

6: Spoon the batter into the donut molds, filling them about 3/4 full.

7: Bake for about 20-30 minutes until they are golden and a toothpick comes out clean.

8: Allow to cool for a few minutes before removing them and adding the frosting.

9: To make the frosting, add milk to your protein powder one tablespoon at a time until thick and slightly drippy.

10: Coat your donuts with the frosting and add toppings as desired.