These perfect protein cupcakes are soft, fluffy, and healthy! They are gluten-free and refined sugar-free, packed with 17g of protein each. Indulge in these nutritious delights, perfect as a dessert for yourself or your loved ones.
1: Preheat the oven to 350 F.
2: Cut raw peeled beets and blend with olive oil and Greek yogurt.
3: Add eggs and monk fruit sweetener, and blend again.
4: Add the remaining ingredients and mix until combined.
5: Fill silicone mold of choice 3/4 of the way and bake for about 15-20 minutes or until a toothpick comes out clean.
6: Let cool a bit before moving to a baking rack.
7: After the cupcakes cool, frost, design, and enjoy!
